All cakes are available in three sizes and also have a gluten-free option!
4 inch cake = 2 servings; $9.00
6 inch cake = 6 - 8 servings; $25.00
9 inch cake = 12-16 servings;$40.00
My rich and creamy original classic cheesecake batter which speaks for itself. Order here.
A generous portion of fresh lemon juice and lemon zest folded into the classic batter, with zest sprinkled on top. Order here.
Fresh raspberries with a touch of sugar mixed into my classic batter. Order here.
Milk chocolate and heavy cream combined to create a rich chocolate swirl which is added to my classic batter. Order here.
Fresh lime juice and lime zest added to my classic batter. A refreshing summer treat! Order here.
Vermont maple syrup mixed into my classic batter with a thin layer of maple sugar lining the crust and maple syrup swirled into the top. Order here.
Classic cheesecake batter with a hint of peanut butter folded in and drizzled on top. Order here.
My classic cheesecake batter with a touch of cinnamon folded in and sprinkled on top. Order here.
This popular cheesecake is the best choice for Irish Cream lovers. Just a touch is added to my classic batter for a lovely subtle Irish treat Order here.
A popular flavor in the Fall and through the holiday season, my pumpkin cheesecake boasts the addition of Vermont Maple Syrup and a delicate mixture of holiday spices. Order here.