Cake Menu

All cakes are available in three sizes and also have a gluten-free option!

   
4 inch cake = 2 servings; $9.00

6 inch cake = 6 - 8 servings; $25.00
9 inch cake = 12-16 servings;$40.00

Cheesecakes come in ten different flavors with a few additional varieties added during the holiday season. Check back for specials or subscribe to my newsletter to receive updates.

Classic Cheesecake
Lemon Cheescake
Raspberry Swirl Cheesecake

CLASSIC

My rich and creamy original classic cheesecake batter which speaks for itself. Order here.

LEMON

A generous portion of fresh lemon juice and lemon zest folded into the classic batter, with zest sprinkled on top.  Order here.

RASPBERRY SWIRL

Fresh raspberries with a touch of sugar mixed into my classic batter. Order here.

Chocolate Swirl Cheesecake
Lime Cheesecake
Maple Cheesecake

CHOCOLATE SWIRL

Milk chocolate and heavy cream combined to create a rich chocolate swirl which is added to my classic batter. Order here.

LIME

Fresh lime juice and lime zest added to my classic batter. A refreshing summer treat! Order here.

MAPLE

Vermont maple syrup mixed into my classic batter with a thin layer of maple sugar lining the crust and maple syrup swirled into the top. Order here.

Peanut Butter Cheesecake
Cinnamon Cheesecake
Irish Cream Cheesecake

PEANUT BUTTER

Classic cheesecake batter with a hint of peanut butter folded in and drizzled on top. Order here.

CINNAMON

My classic cheesecake batter with a touch of cinnamon folded in and sprinkled on top. Order here.

IRISH CREAM

This popular cheesecake is the best choice for Irish Cream lovers. Just a touch is added to my classic batter for a lovely subtle Irish treat Order here.

Seasonal Flavors

Pumpkin Cheesecake

PUMPKIN

A popular flavor in the Fall and through the holiday season, my pumpkin cheesecake boasts the addition of Vermont Maple Syrup and a delicate mixture of holiday spices. Order here.