Cake Menu
All cakes are available in three sizes and also have a gluten-free option!
4 inch cake = 2 servings; $10.00
6 inch cake = 6 - 8 servings; $25.00
9 inch cake = 12-16 servings;$40.00
Cheesecakes come in ten different flavors with a few additional varieties added during the holiday season. Check back for specials or subscribe to my newsletter to receive updates.
CLASSIC
My rich and creamy original classic cheesecake batter which speaks for itself. Order here.
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LEMON
A generous portion of fresh lemon juice and lemon zest folded into the classic batter, with zest sprinkled on top. Order here.
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RASPBERRY SWIRL
Fresh raspberries with a touch of sugar mixed into my classic batter. Order here.
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CHOCOLATE SWIRL
Milk chocolate and heavy cream combined to create a rich chocolate swirl which is added to my classic batter. Order here.
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LIME
Fresh lime juice and lime zest added to my classic batter. A refreshing summer treat! Order here.
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MAPLE
Vermont maple syrup mixed into my classic batter with a thin layer of maple sugar lining the crust and maple syrup swirled into the top. Order here.
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PEANUT BUTTER
Classic cheesecake batter with a hint of peanut butter folded in and drizzled on top. Order here.
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CINNAMON
My classic cheesecake batter with a touch of cinnamon folded in and sprinkled on top. Order here.
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IRISH CREAM
This popular cheesecake is the best choice for Irish Cream lovers. Just a touch is added to my classic batter for a lovely subtle Irish treat Order here.
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Seasonal Flavors
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PUMPKIN
A popular flavor in the Fall and through the holiday season, my pumpkin cheesecake boasts the addition of Vermont Maple Syrup and a delicate mixture of holiday spices. Order here.
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